自制香菜盐

Are you someone who adores 香菜, looking for more ways to add it to their favorite Mexican food?

这是…的一个新用途 香菜 that deserves a spot on your pantry shelf – 香菜 herb salt.

芫荽叶草盐 can be used to flavor food where you would normally add salt and 香菜 separately.  It is so easy to make, you’ll want to create a huge batch for yourself and friends and family.

以下是如何制作你自己的:

1. Add 1 bunch of 香菜 (cutting the stems off first) to your food processor.  

2. Add 1 1/2 cups of 粗盐 and pulse until the 香菜 is mixed in and the salt turned green.

3. Place the 香菜 salt mixture on a baking sheet and bake at 225 degrees for 30 minutes. Remove from the oven and lightly mix up and bake for another 30 minutes.

4. Allow to cool before putting it in an airtight glass jar.

Your 香菜 herb salt will keep for a long time, but the flavor is strongest when used within 6 months.

那你还在等什么?  Grab some 香菜 and 粗盐 today and make some delicious salt for yourself and more for gifts.

香菜盐只是个开始.  学习如何制作 罗勒 or 迷迭香 草盐太!

诺艾尔约翰逊, 又名, “AZ植物女士”是一名园艺师, 认证树艺家, and landscape consultant who helps people learn how to create, 成长, and maintain beautiful desert gardens that thrive in a hot, 干燥的气候. 她是通过她来做这件事的 咨询服务她的在线课程 101年betway苹果下载和她每月的会员俱乐部， 穿过花园门. As she likes to tell desert-dwellers, "Gardening in the desert isn't hard, but it is different."