你喜欢用香草给你喜欢的菜调味吗? 如果是这样的话,你会想要尝试香草盐.

你可能想知道什么是草本盐?
They are a mix of the herb of your choice combined with kosher or sea salt 和 they add delicious flavor to food.
In short, they capture the fresh flavor of herbs 和 are used in place of regular salt.
草本盐很容易制作,是很好的礼物.
我喜欢做草本盐,包括 迷迭香盐.

Since I don’t have a 迷迭香 shrub in my garden, I got some from my sister’s house. 只需要从灌木上砍下几枝新鲜的迷迭香. (你也可以用杂货店里新鲜的迷迭香).

You will need 3 1/3 cups of 粗盐 和 1/3 cup of fresh 迷迭香 along with a jar to store it in.
1. 将迷迭香枝用水冲洗.
2. 从顶部开始,向下移去叶子.

3. Put the 迷迭香 和 salt in your food processor 和 pulse until the 迷迭香 leaves are approximately 1/8 of an inch long.
4. Place the 迷迭香盐 onto a baking sheet 和 put in an oven that is heated to 200 degrees 和 bake for 30 minutes.
5. 让药草盐冷却,然后放进有盖子的罐子里.

就是这样! 我告诉过你这很容易.
Rosemary salt tastes great on your favorite meat dish including beef, chicken or pork. 我还喜欢把它洒在涂了黄油的面包卷上——好吃极了!
而迷迭香盐很美味, it is just the beginning – t在这里 are other herbs that can be used to make 草盐.

Basil salt is a great flavoring for Italian dishes such as marinara sauce or sprinkled on pizza.
学习如何制作 罗勒盐,点击 在这里.

如果你喜欢香菜,来点 香菜盐 你最喜欢的墨西哥菜?
香菜是许多人吃不够的草本植物之一. 点击 在这里 了解如何自制香菜盐.
你是否使用自家花园里的草药, the farmers market or grocery store – they are a delicious addition to your pantry as well as a great gift idea for the ‘foodie’ in your life.
